Familiar spices add aroma, colour and character to everyday cooking.
Cumin is widely used in tempering, drinks and many home-style dishes.
Turmeric is valued for its warm colour and place in many Indian recipes.
Fennel brings a gentle aroma and is a familiar feature of Indian kitchens.
Fresh ginger adds a bright, warming flavour to food and simple drinks.
Coriander seeds and leaves are common finishing touches in everyday cooking.
Ajwain is another aromatic spice used in selected traditional recipes.
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